Figgyflavors

Welcome to FiggyFlavors, where creativity extends beyond paper and into the kitchen! As an artist, I see food as another medium for self-expression—playing with colors, textures, and flavors to craft something both beautiful and delicious.

This space is dedicated to sharing free vegan and plant-based recipes, proving that good food, much like art, can be vibrant, sustainable, and full of life. Whether you’re looking for inspiration or just a tasty new dish to try, I hope you find something here that sparks joy—one bite at a time!

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Corn Salsa

This fresh and zesty corn salsa is packed with flavor, making it the perfect dip, taco topping, or salad mix-in. Sweet corn meets tangy lime and a hint of spice!

Melanie Vigo Figueroa 3/26/25 Melanie Vigo Figueroa 3/26/25

Mediterranean stuffed Sweet potato

These Mediterranean stuffed sweet potatoes are a perfect blend of sweet and savory! Loaded with creamy hummus, tangy olives, fresh herbs, and crunchy toppings, they make for a delicious and nourishing meal.

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Pancakes

Start your morning with these light, airy, and totally plant-based pancakes. They’re easy to make, incredibly fluffy, and perfect for stacking high with your favorite toppings!

Melanie Vigo Figueroa 3/26/25 Melanie Vigo Figueroa 3/26/25

Chocolate Chip Cookies

These vegan chocolate chip cookies are soft, chewy, and loaded with gooey chocolate in every bite. A classic treat made completely dairy-free and egg-free!